Simmer over medium heat, about 3-5 minutes. Pour the entire egg mixture back into the saucepan with the milk mixture.Do this slowly so as not to cook the eggs. To temper the eggs, slowly add 1/2 cup of the milk mixture in a drizzle into the egg mixture.In a small bowl, whisk together the egg yolks and remaining sugar just until combined.Stir the mixture constantly as you bring it just to a simmer (do not boil). In a saucepan over medium heat, combine the milk, salt, and half the sugar.Here is a super easy and quick vanilla ice cream recipe to make in your ice cream maker. Then you can add any fruit or additions you wish to the base. So many recipes start with a good vanilla ice cream base. It’s very easy to use and it doesn’t take up much space in the kitchen. I’ve used both, but I’m currently using the larger one so we have bigger batches of ice cream each time. I recommend the Cuisinart ICE 1.5-Quart or the larger Cusinart ICE 2-Quart. If you don’t already have one, you’re probably wondering what homemade ice cream maker to use. It also varies based on how cold the ingredients were when you added them. It can take up to 40 minutes for some recipes. The ice cream is done when it’s firm and set. Add any extra at this stage, just before the ice cream is firm enough.
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